Why is healthy food healthy?
Innovative bioanalytics in food and in humans
Facing our ageing society healthy food is becoming a central issue. However, our daily habits often bar the way to healthy nutrition. Novel food is expected to encourage healthy diet and to prevent diseases. But can we quantify healthy effects of food and examine how its versatile ingredients are metabolized? In order to address these questions, foods, as well as humans have to be examined. This requires constantly new insights and developments in the area of nutrition science, food analysis and in vitro diagnostics.
Do you research in these areas or are you interested in driving these topics forward? We would like to cordially invite you to take a closer look at technological approaches in bioanalysis of foods and humans with us and to discuss possible synergies of new co-operations.
Please notice: Talks will be given in German. However, presentations’ slides and posters will be in
Call for Paper:
Submission of abstracts (maximum one page) for poster or short presentation in the following fields are desired:
• Bioanalytical methods measuring healthiness of food
• Biomarkers for healthy nutrition
Contributions dealing with related topics are also welcome.
Please upload your abstract as pdf (named: "Biomarker_nutrition_NAME.pdf") when registering for the event. If you have questions, please contact Isabel Hahne, isabel.hahne(at)berlin-partner.de, 030/46302544.
Submission of abstracts: September 30th, 2017
Opening of online-registration:June 1st, 2017
Information about being accepted for poster or speech: October 10th, 2017
Event: December 5th, 2017
Attendance free. Registration required.Source: Berlin Partner für Wirtschaft und Technologie GmbH